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Crunchy cabbage roll

Crunchy-cabbage-rollvWinter is coming on the market, a variety of fresh vegetables. Eat cooked vegetables as well as delicious as it is nutritious. They excuse why many ways to eat. In fact, a lot of yummy food made with vegetables during the winter. Members of the new things to taste new recipes were created radhunira. Cabbage can be made just as crunchy roll. However, let’s take a look at.

Which will

Large cabbage leaves 8 to 10 (the heat), cooked minced 1 cup, 1 cup flour, 1 egg, oil for frying.

Minced materials

Minced 1 cup, chopped, chopped 1 teaspoon salt, 1 teaspoon ginger paste, garlic paste and half a teaspoon, a little yellow, a table spoon of olive oil, salt sbadamato, 1 cardamom, cinnamon, cut into two.

How will

Fry the minced onion with a little oil in the pot, fry the spices will kasate. Cooked with a little water to deploy with 1 teaspoon of tomato sauce take off. Flour, eggs, a little water and salt in a separate bowl mix the place. Copies of a page to roll in the minced meat filling. Fry the flour mixture to the sauce and serve with crunchy dubatele dunk. Crunchy cabbage roll and that is it.

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